The Spice Atlas

A 4-card data-infographic dossier on smoked paprika — origin world map highlighting La Vera valley and Murcia (Spain) as primary zones plus Hungary, California/New Mexico, and Mexico; macro illustration of the whole dried pod, ground powder, and oak-smoke drying rack; a 5-milestone trade timeline from Columbus (1493) to global mainstream (2010s); and a Pollo al Pimentón dish card showcasing the spice's mahogany-glaze roast chicken role in North American cooking.

A 4-card data-infographic dossier on coriander (Coriandrum sativum) — origin map across South Asia, Middle East, and Mediterranean; macro illustration of seeds, ground powder, and fresh cilantro leaf; a 5-milestone trade timeline from Pharaonic Egypt to India's modern dominance; and a Salsa Verde dish card starring fresh cilantro as the defining herbal note.

A 4-card data-infographic dossier on cardamom — a world origin map highlighting Kerala, Guatemala, Sri Lanka, and Tanzania; a macro illustration contrasting green vs. black cardamom; a 5-milestone trade-history timeline from Vedic India (~2000 BCE) to Guatemala's 2020s export dominance; and a Kardemummabullar dish card tracing the Swedish cardamom bun's rise in North American artisan bakeries.

A 4-card data-infographic dossier on sumac (Rhus coriaria) — origin world map highlighting Turkey, Lebanon, Syria, Iran and the Levant heartland; macro illustration of whole dried drupe clusters vs. ground powder; trade-history timeline from ancient Rome to the 2020s Za'atar renaissance; and a Fattoush Salad dish card with sumac as the starring souring agent.

A 4-card data-infographic dossier on saffron — origin world map, macro illustration of stigmas, trade-history timeline across 5 milestones (~2300 BCE to 2024), and a saffron risotto dish card. Three stigmas per flower, worth more than gold.